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Environmental Health Criteria 240

Expert systems for hazard evaluation Pages Judson, P. Risk assessment: alternatives to animal testing Pages Broadhead, C.

Molecular modelling Pages Lewis, D. Estimation of dietary intake of food chemicals Pages Douglass, J. Assessing risks to infants and children Pages Reed, N. Dietary chemoprevention in toxicological perspective Pages Verhagen, H.

Introduction to Risk Analysis

Prioritization of possible carcinogenic hazards in food Pages Gold, L. Swirsky et al. Threshold of regulation Pages Cheeseman, M. An approach to understanding the role in human health of non-nutrient chemicals in food Pages Lazarus, N. The philosophy of food chemical risk management Pages Busta, F.

Consumer perceptions Pages Hayward, A.

When to Perform a Risk Assessment

Decision aids Pages Postle, M. Risk evaluation, risk reduction and risk control Pages Tennant, D. Risk communication Pages Shepherd, R. Regulating food-borne risks Pages Scheuplein, R.

Integrated food chemical risk analysis Pages Tennant, D. Show next xx. Read this book on SpringerLink. Recommended for you. PAGE 1. Embed Size px. Start on. Show related SlideShares at end. WordPress Shortcode. FAO Follow.

Who we are – Food Chemical Risk Analysis

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Cornelia Boesch. No Downloads. Views Total views. Actions Shares. Embeds 0 No embeds. No notes for slide. Training sequence: Basis: risk management framework Risk Management Framework 1. Preliminary risk management activities 4. Monitoring and review 2. Risk assessment?

Risk assessment

Exercises on - risk ranking; - building tables and templates for subsequent data collection consumption data; contamination data; public health data Outputs: 2 food safety issues identified for further work -salmonella in chicken and - mycotoxins in cereals. Outstanding questions: what data is needed?

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How to collect it? Preparation prior to course: - Collection of information on contamination levels by different compounds pesticide residues; heavy metals; mycotoxins.

Exercises on: - screening techniques among chemical risks; - quantitative risk assessment related to aflatoxin B1 8.